Ingredients: Curry blend, turmeric, garlic, pepper, coriander, cumin, cinnamon, cardamom, cloves, mace.

Ideas

• Marinade deboned chicken thighs with yoghurt and Coronation spice. Cook or barbecue and serve in a salad with crispy lettuce & litchi.
• A lovely mild, light coloured curry blend for a summer prawn or vegetable curry.
• Use spice to flavour a mayonnaise to make a curried pasta salad with dried/fresh fruit, celery & feta.