Ingredients: Paprika, black pepper, cumin, coriander, cloves, cinnamon, all spice, nutmeg, cardamom.

Ideas

• Use this Lebanese spice to flavour cauliflower (or pumpkin, broccoli or your veg of choice!) before roasting in the oven. Serve with double cream plain yoghurt and fresh coriander.
• Rub a leg/shoulder of lamb or chops with this spice and olive oil before cooking for a Middle Eastern meat experience!
• Use this spice mix to flavour lamb or beef mince when making authentic Koftas. Use in the traditional Tabouleh salad as a spice with olive oil & lemon juice.
• Mix into yoghurt and serve with flatbreads.