04 Oct Antipasti Delight
A fabulous fresh starter for al fresco dining. Best enjoyed with a cold glass of Sauvignon Blanc and good company!
SERVES 6-8 as a starter
INGREDIENTS
- Step 1:
- 1 watermelon, flesh balled
- 1 sweet melon, flesh balled
- Step 2:
- 20-30 slices coppa / parmaham, rolled
- 20-3- bocconcini cheese balls
- Basil leaves, torn
INSTRUCTIONS
Step 1: Ball the flesh of the fruit and set aside. Clean the half of the watermelon to use as serving “dish”.
Step 2: Arrange the fruit balls, the coppa, bocconcini and basil leaves inside the empty watermelon half skin. Serve as an antipasti delight to kick off an al fresco lunch/dinner.