Go-Go Green Salad

SERVES 8 AS STARTER (or 16 if sharing)


  • 300g brussel sprouts, roasted
  • watercress & baby spinach mix
  • tederstem broccoli, steamed
  • green spring/salad onions, thinly sliced
  • endamame beans or 80g handshelled peas
  • maldon salt
  • herb & garlic boursin cheese
  • go-go green herb dressing
    • 4t chopped corriander
    • 4t chopped basil
    • 1t chopped thyme
    • juice of ½ lemon (or more to taste)
    • 1t dijon mustard
    • 1 garlic clove, minced
    • ½ – 1 cup olive oil
  • kale, deep fried
  • 1½ cup frying oil


  1. Heat the oven to 220˚C.
  2. Spread the Brussels Sprout halves on a roasting tray and sprinkle with Olive Oil and Maldon Salt.
  3. Roast for 20-30 minutes until soft and slightly charred.
  4. Prepare the Go-Go Herb Dressing by roughly chopping ingredients and mixing through.
  5. Chop the Spring Onion and steam the tender stem broccoli and set aside
  6. Heat frying Oil in a medium pan. Deep fry the Kale for 2-3 minutes per batch and let it drain on kitchen towel and sprinkle with Salt. (Take precautions for oil splatter!!!)
  7. Layer salad and dress with the herb dressing and the sprinkle crispy kale on top.