07 Nov Honeycomb Popcorn
SERVES 6-8 AS a main course
INGREDIENTS
STEP 1:
- 300g STORE BOUGHT CARAMEL POPCORN
STEP 2:
- 2 cups WHITE SUGAR
- 2/3 cup LYLES GOLDEN SYRUP
- ½ cup WATER
STEP 3:
- 1tbsp BICARBONATE OF SODA
INSTRUCTIONS
STEP 1:
Prepare a large oven dish of approx. 30x40cm with non-stick baking paper and spread the Caramel Popcorn on the base.
STEP 2:
In a medium pot on the heat, place the: Sugar, Golden Syrup and Water and stir to combine. Bring to the boil and insert a Candy Thermometer. Cook for approx. 10-12 minutes until it reaches 152˚C.
STEP 3:
Remove from the heat and, working very quickly, add 1 Tablespoon of Bicarb of Soda, stirring it through and immediately pouring it over the popcorn.
STEP 4:
Set aside for at least 30 minutes for honeycomb to cool & harden. To serve, break into shards and enjoy or package for gifts.